Thursday, 9 July 2015

Wild Summer Berries (Scandinavia)


To our friends in Norway with questions about fresh wild berries.  

While we do not have these types of wild berries available in Australia, a friend and colleague- Leena Putkonen (from Finland) - has visited our team with small samples of freeze-dried, ground versions of some of them.   




Please note that these analysis are preliminary (we need to analyse more samples before the information will appear in our app).  

Second, note that 1 tablespoon or 9g of dried cranberry (is equivalent to around 130gram fresh berries). 

The results of our preliminary FODMAP analysis suggests that:

Bilberry and Lingonberry appear to be low in FODMAP.

Blackcurrants contain high amounts of the sugar polyol- sorbitol and so intake of this berry should be avoided if you are sensitive to sorbitol.



Sea Buckthorn berries appear to be high in excess fructose and so intake should be limited if you are sensitive to fructose.



Cranberry does contains the Oligo-fructans and so intake of large quantities should be avoided, however, 1 tablespoon or 9g of dried cranberry (is equivalent to around 130gram fresh berries) is low FODMAP and should be well tolerated by most. 





Because everyone tolerates foods differently it is important to find your own ‘tolerance level’. Therefore please use this information as a guide only.  

Happy summer berry picking from the Monash FODMAP team! 



13 comments:

  1. Is Twinings Black Currant Tea safe to consume on the low FODMAP diet?

    ReplyDelete
  2. Nice write up about the nutritional values of Berries..Thanks for sharing with us.

    ReplyDelete
  3. Thank you for this information! We already posted a blog about this subject, but we keep on getting questions from people about elderberries. So i was wondering if elderberry has already been tested? Thank you in advance! Kind Regards, Mirte Kaan (info@fodmapfoodies.nl)

    ReplyDelete
    Replies
    1. Hi Mirte,

      Unfortunately we haven't tested elderberries as of yet therefore cannot comment on their FODMAP content. I will pass on your suggestion to the food testing team for consideration

      Many thanks,
      Monash FODMAP

      Delete
  4. There exists two species:
    - American Cranberry = Oxycoccus macrocarpos = Vaccinium macrocarpon
    - [small or bog or swamp] Cranberry = Oxycoccus palustris = Vaccinium oxycoccos
    Are the results for the two species?

    ReplyDelete
  5. Hello. Are hawthorn berries in tea low in fodmap?

    ReplyDelete
    Replies
    1. Hi there,

      Unfortunately we haven't tested hawthorn berries therefore cannot comment on their low FODMAP content. If you would like you can test your own tolerance of this tea, to do so please see this blog post: http://fodmapmonash.blogspot.com.au/2016/01/testing-your-tolerance-to-untested-foods.html

      All the best,
      Monash FODMAP.

      Delete
  6. Hi. Have you tested red current?

    ReplyDelete
  7. Have mulberries been tested? I'm wondering about their FODMAP content. Thanks!

    ReplyDelete
    Replies
    1. Hi there,

      Unfortunately we haven't yet tested these so cannot comment on their low FODMAP content. I will pass on your suggestion to the food testing team for consideration.

      In the mean time you can test your own tolerance, when your symptoms are well controlled, try a small quantity, once a day over 2-3 consecutive days. If you do not get troublesome symptoms, then it is OK to include it in your diet. You can decide how often and what quantity you can manage. Remember, your low FODMAP diet only needs to be as strict as your symptoms require.

      All the best,
      Monash FODMAP

      Delete
  8. What about Mulberries and Honeyberries (also called Blue Honeysuckle and Haskap) and Paw Paw fruit in regards to their FODMAP. Have any of these been studied/tested?

    ReplyDelete
    Replies
    1. Hi there,

      We have tested paw paw and found it to be low FODMAP in the serving size of 1 cup, chopped or 140 grams.

      Unfortunately we haven't yet tested mulberries or honeyberries so cannot comment on their low FODMAP content. I will pass on your suggestion to the food testing team for consideration.

      In the mean time you can test your own tolerance, when your symptoms are well controlled, try a small quantity, once a day over 2-3 consecutive days. If you do not get troublesome symptoms, then it is OK to include it in your diet. You can decide how often and what quantity you can manage. Remember, your low FODMAP diet only needs to be as strict as your symptoms require.

      All the best,
      Monash FODMAP

      Delete