Tuesday, 14 April 2015

Spelt Sourdough bread by Morpeth Sourdough, a Monash University Low FODMAP certified product

The Department of Gastroenterology of Monash University is delighted to announce that the Australian artisan bakery Morpeth Sourdough has launched their Monash University Low FODMAP certified spelt sourdough bread.

Spelt Sourdough Low FODMAP has met all requirements of the Monash University Low FODMAP Certification Program:



Company: Morpeth Sourdough
Certified food product: Spelt Sourdough
Phone number:  +61 (02) 4934 4148


Morpeth's Spelt Sourdough bread has been given an overall rating of green and can be included on a low FODMAP diet.  


One Low FODMAP serving size is 2 slices of bread
For stockist details, customers are advised to contact the Morpeth Sourdough bakery for information directly.

Details of Morpeth's Spelt sourdough bread will be on Monash University Low FODMAP diet app very shortly. 
Follow Morpeth Sourdough viaTwitter & Facebook.


Spelt Sourdough, Morpeth Sourdough:

Morpeth Sourdough is an artisan bakery located in the Hunter Valley town of Morpeth, NSW, Australia. Morpeth Sourdough produces authentic sourdough bread made using traditional long-fermentation methods. 



No comments:

Post a Comment