Tuesday, 14 April 2015

Introducing Bodhi’s Bakehouse Spelt 2 breads that are Monash Low FODMAP certified

The Department of Gastroenterology of Monash University is delighted to announce that Bodhi's Bakehouse, an Australian artisan bakery is launching their Monash University Low FODMAP certified spelt sourdough bread, Spelt 2.

Spelt 2 has met all requirements of the Monash University Low FODMAP Certification Program:

Company: Bodhi’s Bakehouse
Certified food product: Spelt 2 
(Spelt sourdough bread)
Phone number:  (08) 9335 5582

Bodhi’s Spelt 2 bread has been given an overall rating of green and can be included on a low FODMAP diet.  

One Low FODMAP serving size is 2 slices of bread

Spelt 2 will be available from selected bakeries across WA & customers are advised to contact the Bodhi’s Bakehouse directly for details.

Be sure to keep a look out on the supermarket shelves! Also details Bodhi’s Bakehouse Spelt 2 bread will be on Monash University Low FODMAP diet app very shortly.
Follow Bodhi's Bakehouse on Facebook.

Spelt 2, Bodhi’s Bakehouse:
Bodhi’s Bakehouse is a Western Australia bakery located in the coastal town of Fremantle, Australia. Bodhi’s Bakehouse produces a wide range of specialty bread products made.


  1. OUt of curiousity...does this SPELT 2 have gluten? Every other of Bodhis bakery breads have "contains gluten" on the ingredients list if it does but this doesnt have it so I am wondering if there is even any in there?

    1. Hi Simon, 2 slices (72g) Bodhi’s Spelt 2 is low FODMAP but contains gluten.

      Thank you for your query.
      The Monash University Low FODMAP team